Qualsafe Level 2 Food Safety in Catering
Course Code: Qualsafe Level 2 Food Safety in Catering
Duration:HSFS1118V1-1
Target Audience: All staff
Min/Max Delegates: 6 / 12
Sector: Health and Safety
Course Aims: Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices
Course Objectives: By the end of this course delegates will understand:
- Food safety laws
- Types of contamination and the associated risks
- Bacteriology
- Personal hygiene in food preparation
- Safe food handling practices
Format: Classroom Learning
Assessment: Accredited exam assessment
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