Qualsafe Level 2 Food Safety in Catering

Course Code: Qualsafe Level 2 Food Safety in Catering
Duration:HSFS1118V1-1
Target Audience: All staff
Min/Max Delegates: 6 / 12
Sector: Health and Safety

Course Aims: Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices

Course Objectives:  By the end of this course delegates will understand:

• Food safety laws
• Types of contamination and the associated risks
• Bacteriology
• Personal hygiene in food preparation
• Safe food handling practices

Format: Classroom Learning

Assessment: Accredited exam assessment